Tropical Passion Punch
Tropical Passion Punch. Recipe and Photo by Antonio Thompson.


serves 4


1 bottle pinot grigio wine
1/2 bottle coconut rum
4 oranges, sliced into small triangles
1 quart freshly cut watermelon cubes
1 pint freshly cut pineapple chunks
1/2 pint raspberries


In a glass container, combine wine, rum, watermelon chunks, pomegranate seeds, raspberries, and pineapples. Cover and refrigerate for 48 hours, allowing fruit to infuse into mixture. Serve in four chilled rocks glasses with ice. Add orange triangles for garnish. Serves 4.

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