Hot Like Fire
Hot Like Fire. Recipe and photo by Antonio Thompson.

serves 2


4 ounces tequila blanco
1 ½ ounces agave nectar
1 ½ ounce fresh squeezed lime juice
1 small red chili pepper, sliced into small rounds
1 small green chili pepper, sliced into small rounds
2 mint leaves


In cocktail shaker, muddle chili peppers with lime juice. Add ice, tequila, and agave nectar. Shake vigorously. Pour contents equally into two chilled margarita glasses. Garnish each glass with a mint leaf. Serves 2.


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